Sonrise Breakfast

Sunday, Apr 20th @ 7:45 am

Please bring one or more of the following. # indicates total needed. If you are bringing several different items, place that in the Note or make multiple submissions:

  • 5 x Bacon (2 lbs. cooked)
  • 5 x Sausage (2 lbs. cooked)
  • 4 x Eggs (2 dozen ea, left in fridge by Sat)
  • 3 x Shredded Potato Casserole (Susan has the recipe)
  • 3 x Gravy (crock pots) Biscuits provided
  • 2 x 1-Gal Milk
  • 2 x 1-Gal Orange Juice
  • 2 x 1-Gal Apple Juice
Select one of the items from the drop-down list above
Number people attending

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Sonrise Breakfast

Who's Coming

Name Bringing? # Att Note
Adam Puyear Eggs (2 dozen) 2
Christina Corum Shredded Potato Casserole 3
Crystal Sawicki Bacon (2 lbs. cooked) 3 I’ll bring sausage as well.
Dale & Diane Bryant Sausage (2 lbs. cooked) 2
Doyle Gravy (crock pot) 4
Erickson 1-Gal Milk 6
Jami Coy Shredded Potato Casserole 1
Jim and Ellen 1-Gal Orange Juice 2
Leffler Sausage (2 lbs. cooked) 3
Maria Adams Gravy (crock pot) 5
McWhorter 1-Gal Apple Juice 4
Rick and Debbie Griffin 1-Gal Milk 2 I can bring 2 gallons of milk
Russells 1-Gal Orange Juice 3 I can also bring apple juice
Sanders Eggs (2 dozen) 5 Will bring 1 gallon of orange juice as well!
Susan Hunt 2 Biscuits covered for breakfast!
Wood Gravy (crock pot) 3 Will also bring 2 lbs of bacon
Total 50